We spent three weeks in Iran in May and were forced to abandon our field study because of growing tensions and state mistrust towards foreigners. Nevertheless, a litterature review and a few interviews allowed us to produce a shorter video and assessment report No event could be organized, and no innovative initiative could be studied in detail.
8 May - 28 May 2019
The food system of Tehran
Productions
Contacts
Association Let's Food
Bordeaux / Lyon
FRANCE
(+33) 06 86 40 43 89, (+33) 07 69 75 44 10
anna.faucher@letsfoodcities.org louison.lancon@letsfoodcities.org