With its multidisciplinary expertise and its experiences in France and around the world, Let's Food supports the territories in their transition to sustainable territorial food systems at various stages:
- diagnose to understand
- cooperate to learn from others
- cooperate to learn from others
- promote to raise awareness
#1 Assessment
Diagnosis of the sustainability of territorial food systems
Mapping of actors
Analysis of stakeholder games
Analysis of public policies and sustainable food initiatives from civil society
Benchmark of food and agricultural experiences in France and around the world
Assessment of food governance models
A few examples:
Sustainability assessment of Bordeaux food system (France)
Sustainability assessment of Guanajuato food system (Mexico)
Sustainability assessment of Grenoble food system (France)
#2 Co-construction
Food dynamics co-construction workshops
Support in building local food governance
" Hackathon " or competition for the definition of a project for sustainable food
Proposal of innovative partnerships between actors (universities, communities, etc.)
A few examples:
Co-construction workshop with food system stakeholders in Fez (Morocco)
Co-construction workshop with stakeholders in the food system of Valparaiso (Chile)
Co-construction workshop with food system stakeholders in Durban (South Africa)
#3 Cooperation
Support for territorial cooperation for the establishment of sustainable food systems
Support for decentralized cooperation for the establishment of sustainable food systems
Support for cross-border cooperation for the establishment of sustainable food systems
A few examples:
Lyon (France) – Ho Chi Minh City (Vietnam) cooperation
Lyon (France) – Ho Chi Minh City (Vietnam) cooperation
#4 Communication
Production of short / long videos and films illustrating the food system of your territory
Production of short / long videos and films promoting a sustainable public food policy or local initiative
Production of short / long videos and films illustrating territorial cooperation
A few examples:
Supported territories
Contacts
Association Let's Food
Bordeaux / Lyon
FRANCE
(+33) 06 86 40 43 89, (+33) 07 69 75 44 10
anna.faucher@letsfoodcities.org louison.lancon@letsfoodcities.org