Territories

Let's Food Cities > Let’s Food Cities > Our projects > Territories

With its multidisciplinary expertise and its experiences in France and around the world, Let's Food supports the territories in their transition to sustainable territorial food systems at various stages:

- diagnose to understand

- cooperate to learn from others

- cooperate to learn from others

- promote to raise awareness

#1 Assessment

Diagnosis of the sustainability of territorial food systems

Mapping of actors

Analysis of stakeholder games

Analysis of public policies and sustainable food initiatives from civil society

Benchmark of food and agricultural experiences in France and around the world

Assessment of food governance models

A few examples:

Sustainability assessment of Bordeaux food system (France)

Sustainability assessment of Guanajuato food system (Mexico)

 

Sustainability assessment of Grenoble food system (France)

 

#2 Co-construction

Food dynamics co-construction workshops

Support in building local food governance

" Hackathon " or competition for the definition of a project for sustainable food

Proposal of innovative partnerships between actors (universities, communities, etc.)

A few examples:

Co-construction workshop with food system stakeholders in Fez (Morocco)

Co-construction workshop with stakeholders in the food system of Valparaiso (Chile)

Co-construction workshop with food system stakeholders in Durban (South Africa)

#3 Cooperation

Support for territorial cooperation for the establishment of sustainable food systems

Support for decentralized cooperation for the establishment of sustainable food systems

Support for cross-border cooperation for the establishment of sustainable food systems

A few examples:

Lyon (France) – Ho Chi Minh City (Vietnam) cooperation

Solutions Booklet – Ho Chi Minh City

Lyon (France) – Ho Chi Minh City (Vietnam) cooperation

Solutions booklet – Lyon

#4 Communication

Production of short / long videos and films illustrating the food system of your territory

Production of short / long videos and films promoting a sustainable public food policy or local initiative

Production of short / long videos and films illustrating territorial cooperation

A few examples:

Supported territories

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Contacts

Association Let's Food
Bordeaux / Lyon
FRANCE

(+33) 06 86 40 43 89, (+33) 07 69 75 44 10

anna.faucher@letsfoodcities.org louison.lancon@letsfoodcities.org

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